Why is detoxification important?
Everyone should undergo a detoxification cure twice a year, in autumn and spring!
Sometimes our liver needs a little help to get rid of the excess toxins that have accumulated.
We have paired 4 special herbs known individually for their liver-cleansing abilities, but together their effects are multiplied. To the liver cleansers - milk thistle, artichoke, punarnava, and bhringraj - we've added vitamin D3, which contributes to the proper functioning of almost all our organs.
The Indian daisy + artichoke is an Ayurvedic vitamin complex that combines herbs favored in Eastern medicine with vitamins, helping them to exert their desired effects sooner!
Many are not aware that our liver is one of our most important organs. Why? The liver plays a huge role in our digestion and, more importantly, is responsible for detoxifying our body. Let's face it, we give it a lot of tasks, often overburdening it, which can impair its efficiency.
Milk thistle has been favored for centuries for its liver-cleansing effect. With milk thistle, we can protect our liver from the harmful effects of toxins entering the cells, as it removes them. But it also has an antidepressant effect. As it moistens and soothes the mucous membranes, it can offer protection against kidney, bladder, and skin inflammations.
Artichoke is a helper for the digestive system! Cynarin, one of the main active ingredients in artichoke, has a beneficial effect on bile because it stimulates the secretion of bile, making heavy, fatty foods easier to digest. But this herb should also be consumed in case of gallbladder inflammation. Its high antioxidant content helps with liver cleansing and detoxification!
Punarnava (Boerhavia diffusa), also known as red spiderling, is used in Ayurvedic medicine to treat several problems. This herb removes edema, purifies the blood, is an excellent liver tonic, aids digestion, and reduces uric acid, as it clears toxins from the body. Its most important property is that it is a very strong natural anti-inflammatory. As it also helps reduce bloating, its use is recommended in case of digestive inflammations.
Bhringraj is primarily used in Ayurvedic medicine for its liver- and hair-strengthening properties. It contributes to the improvement of liver functions by preventing the deposition of waste products and helps remove toxins accumulated in the body. It supports not only hair but also skin beauty and contributes to eye health.
Vitamin D3 helps incorporate calcium into the bones, thus contributing to the maintenance of healthy bones. According to the latest research, vitamin D3 promotes the proper functioning of almost all our organs.
